Sign up now for this year's competition!

Date:
Saturday, July 4th - Sunday, July 5th, 2009

Location:
Condon, Oregon
Gilliam Street off Main Street

Charcoal, wood or wood-pellet grills only, no gas.
The entry fee is $145 per team.
Teams compete in four meat categories: chicken, pork ribs, beef brisket and pork butt.
Early arrival on Friday evening is encouraged. Check the box on the entry form if you plan to arrive on Friday. Check out the map for more details.
Painted Hills Natural Beef is donating one whole brisket and Two Boys Select Market is donating two racks of baby back ribs to each team.
We will award at least $3000 in prize money paying through 10th place.
$100 Hotel Condon gift certificate to be drawn at Cooks Meeting.
$50 in free gas to the team that drives the farthest (as determined by internet mapping).
NO ELECTRICITY WILL BE AVAILABLE! This is a change from previous years. Quiet generators are okay.
If you want info on other housing options besides sleeping at your site, contact Kim.
There will be an opportunity to vend to the public on Saturday, July 4th from 5-7pm. The second page of the form has all the details but the most important item is that teams who vend on Saturday night will need a temporary restaurant permit. There’s no charge and you can find the form online but you need to mail it by June 20.